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Sweeteners Home Sweeteners Dextrose Anhydrous

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Dextrose Anhydrous manufacture,50-99-7,Aspartame,Stevia extract,Sucralose,Sodium Cyclamate

Dextrose Anhydrous

  • CAS No:50-99-7
  • Einecs No:200-075-1
  • HS Code:17023000
  • Specification:BP 2000 / USP 25
  • Routine Packing:25kg/carton
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Qingdao,Tianjin
  • Function:type7
  • Applications:type14

InquiryDownload

    • Analysis contents
    • Analysis standard
    • Analysis results
    • Description
       
    • A white,crystalline,with a sweet taste,sparingly soluble in alcohol
    • Qualified
       
    • Identification
    • Positive
    • Positive
    • Specific optical rotation
    • +52.5o—+53.3o
    • +53.0o
    • Acidity or alkalinity
    • 6g sample 0.1mol/L NaOH≤0.15ml
    • 0.05ml
    • Water
    • Not more than 1.0%
    • 0.05%
    • Appearance of solution
       
    • Solution is clear and not more intensely colored than reference solution
    • Qualified
       
    • Barium
       
    • Any opalescence in the solution is not more intense than in the standard
    • Qualified
       
    • Sulphites
    • ≤15ppmSO2
    • <15ppmSO2
    • Foreign sugars,soluble starch,dextrins
    • Qualified
       
    • Qualified
       
    • Sulphated ash
    • 0.1%
    • 0.01%
    • Pyrogens(TAL 10% solution)
    • <0.125Eu/ml
    • <0.125 Eu/ml
    • Heavy metal
    • Arsenic
    • Not more than 1ppm
    • <0.25ppm
    • Calcium
    • Not more than 200ppm
    • <50ppm
    • Lead in sugars
    • Not more than 0.5ppm
    • <0.5ppm
    • Chloride
    • Not more than 125ppm
    • <25ppm
    • Sulphates
    • Not more than 200ppm
    • <25ppm

 

Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well. It is mainly used in pharmaceutical industry.
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